Flavored Fireworks and Giant Jellies? | [MASHABLE ORIGINALS]

Whether it's cooking with lava or encasing an entire steamship in jelly, experience designers Bompas & Parr are always experimenting. Their latest invention? The world's lightest dessert, made with the same technology that NASA is using to capture comet dust. We went to their studio in London's Bermondsey to talk about some of their craziest projects and find out what inspires them. ► Subscribe for more tech & culture videos: https://ift.tt/2IavB0Y ◄ MORE FROM MASHABLE ‌• After 27 Years, the Blue Man Group is Using a New PVC Pipe - https://youtu.be/3XqRJRCSQzA ‌• LA throws 96 million 'shade balls' - https://youtu.be/mEmwJzQjwyw Keep up with us on social media Mashable.com: https://ift.tt/2Ibu5rm Facebook: https://ift.tt/2I7KIYV Twitter: https://ift.tt/2IgAQIf Instagram: https://ift.tt/2I6suXD Mashable is your source for the latest in tech, culture, and entertainment. Subscribe to Mashable: https://ift.tt/2IavB0Y #Bompas&Parr #Fireworks #Dessert https://ift.tt/2qOtic8 Mashable November 13, 2019 at 09:19AM